Flower Farm Topside Roasting Joint.
Purchased from top-notch, local cattle farmers, this joint is as delicious in a roast as it is in a stew. Try it diced, with a rich gravy and roasting veg, cooked in a slow cooker all day until the meat just melts in your mouth, for the ultimate cosy stew. Or, just roast it! It's got a mouth-watering savoury flavour that goes great with all the traditional trimmings.